Clumsy and chaotic recipes from a not-so-graceful baker.

Sunday, February 6, 2011

Monster Cookies

I've never tried to make monster cookies before, but they were a request so I gave it a shot. Most recipes I found called for something like 12 eggs--needless to say they were very large batches. This one seemed like the best smaller version. The cookies turned out pretty good--a little chewier than ones you would get at the store. You have to press them flat after you put them in balls on the cookie sheet so they get bigger in the oven, otherwise they will just end up being really condensed mounds of chocolate chips and M&Ms.

1 stick butter
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
2 tsp. soda
1 3/4 c. flour
3 eggs
1 1/2 c. peanut butter
3 c. quick oatmeal
1/4 bag of chocolate chips
1/4 bag of plain M&Ms
1/4 bag of peanut butter M&Ms
1/4 cup chopped walnuts

Mix ingredients in bowl (does order really matter?) Drop by large tablespoon or ice cream scoop and flatten. Bake for 12 minutes at 350 degrees. Do not over bake! 


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