This recipe was created by my old roommate, who invented it just in time to take on a little picnic to the river. The light dressing and sweet and crunchy additions were a perfect compliment to the healthy broccoli that makes up the bulk of this side dish. Make it in the morning and pack it on ice with your beer and sandwiches and enjoy an afternoon lunch at your favorite summer spot!
2 full heads broccoli, chopped
large tablespoonful of mayo
a little bit more than 1/4 cup of Asian dressing (I used Kraft's Asian Toasted Sesame)
1/2 red onion, chopped
large handful of dried cranberries
The steps are simple: 1) chop and 2) mix! Oh and 3) eat!
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