I posted a few months ago a great picture of some Colorado Peach French Toast from a restaurant I inteded on making myself at home. Months went by, and I scoured recipes for french toast only to decide that I like my parent's version best. It's simple and delicious and it's memorized, so nothing is easier. I'm posting it here just because I liked the picture of fresh french bread and strawberries.
3 eggs, beaten
1/2 cup milk
2 large dashes of cinnamon
pinch of salt
bread
Mix, dip bread on both sides, and fry on a butter greased pan. Voila!
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